Top Recipes

Italian Chicken

Italian Chicken

80%
Read More
Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More
Easy Caprese Chicken

Easy Caprese Chicken

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More

Vegan Mushroom Bourguignon With Potato Cauliflower Mash

93/100 by 279 users
Vegan Mushroom Bourguignon With Potato Cauliflower Mash

Vegan Mushroom Bourguignon served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe can be Soy-freeCourse: Main CourseCuisine: American Gluten-free Vegan Gluten-freeKeyword: Instant Pot Mushroom Bourguignon vegan BourguignonServings: 3Calories: 235 kcalAuthor: Vegan RichIngredients

  • Mushroom Bourguignon:
  • 2 tsp oil
  • 1/2 medium onion chopped
  • 4 cloves of garlic finely chopped
  • 10 oz sliced mushrooms mixed or white or cremini
  • 1/4 cup brandy or whiskey or red wine or use broth
  • 3/4 cup chopped carrots
  • 1 cup chopped celery
  • 3/4 tsp dried thyme or 1 tbsp fresh
  • 1/4 tsp garlic powder
  • 1 tbsp soy sauce tamari for gluten-free coconut aminos for soyfree
  • 2 tsp tomato paste
  • 1/2 cup water or broth
  • 1 tbsp cornstarch or arrowroot starch mixed in 3 tbsp water (you can also add 2 tbsp of the mashed potato mixture to thicken)
  • 1 cup of spinach or greens
  • Potato Mash:
  • 1 large potato cubed small
  • 1 cup cauliflower florets (heaping cup)
  • 1 tbsp olive oil
  • 2 to 4 tbsp non dairy milk
  • 1/4 tsp each salt garlic powder
  • black pepper to taste

Instructions

  1. Heat the Instant Pot on Saute. Add oil. When the oil is hot add the onion garlic mushrooms and a good pinch of salt and give them a quick mix. Cook for 3 to 4 minutes until golden on some edges. Add a tbsp of water if browning too quickly.
  2. Add the wine and mix well for a few seconds to cook out the alcohol.
  3. Add the carrots celery thyme and garlic and mix well. Add the soy sauce tomato paste 1/3 tsp salt (if using water or unsalted broth) and water/broth and give it a mix. Cancel saute. You can also add in 1 bay leaf and some rosemary for flavor variation at this point.

Please Visit Vegan Mushroom Bourguignon with Potato Cauliflower Mash for Full Instructions

Share This:

More from Recipes

The Best French Chocolate Tart With Brown Butter Crust

The Best French Chocolate Tart With Brown Butter Crust

96%
Read More
Southern Style Chicken Salad Recipe

Southern Style Chicken Salad Recipe

92%
Read More
Chocolate Dipped Strawberry Cookies

Chocolate Dipped Strawberry Cookies

87%
Read More
Valentine s Sprinkle Sugar Cookies

Valentine s Sprinkle Sugar Cookies

73%
Read More
Lillet Blanc And Citrus Cocktail

Lillet Blanc And Citrus Cocktail

58%
Read More
Almond Shortbread Bars

Almond Shortbread Bars

82%
Read More
Greek Power Bowls

Greek Power Bowls

52%
Read More
Best Recipes-aloha Pineapple Chicken Rice Casserole

Best Recipes-aloha Pineapple Chicken Rice Casserole

56%
Read More
Easy Buttermilk Baked Chicken Recipe

Easy Buttermilk Baked Chicken Recipe

92%
Read More
Healthy Pumpkin Muffins

Healthy Pumpkin Muffins

60%
Read More
Dutch Babies With Lemon Curd And Blueberries

Dutch Babies With Lemon Curd And Blueberries

70%
Read More
Apple Cobbler Dump Cake

Apple Cobbler Dump Cake

72%
Read More
Brown Sugar Italian Chicken

Brown Sugar Italian Chicken

57%
Read More
Crock-pot Root Beer Moonshine

Crock-pot Root Beer Moonshine

60%
Read More
Tindora Fry Recipe | Fried Tendli | Ivy Gourd

Tindora Fry Recipe | Fried Tendli | Ivy Gourd

74%
Read More
Slow Cooker Corn Chicken Casserole

Slow Cooker Corn Chicken Casserole

71%
Read More
Reese s Peanut Butter Captain Crunch Bars

Reese s Peanut Butter Captain Crunch Bars

69%
Read More
Soft Buttery Homemade Caramels

Soft Buttery Homemade Caramels

83%
Read More