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Turtle Texas Sheet Cake

60/100 by 117 users
Turtle Texas Sheet Cake

INGREDIENTSCake:

  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup water
  • 1/4 cup cocoa
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 (11 ounce) bag caramel bits (divided)

Frosting:

  • 1/2 cup butter
  • 2 Tablespoons cocoa
  • 1/4 cup milk
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • Toppings:
  • 1 cup milk chocolate chips
  • 2/3 cup pecans (chopped)
  • 1/3 cup caramel ice cream sauce

INSTRUCTIONS

  1. Heat oven to 400 degrees.
  2. In a large mixing bowl combine the flour and the sugar.
  3. In a heavy saucepan combine butter shortening water and cocoa. Stir and heat to boiling.
  4. Pour boiling mixture over the flour and sugar in the bowl.
  5. Add the buttermilk eggs baking soda and vanilla. Mix well using a wooden spoon or high speed on an electric mixer.
  6. Add in about 1 1/2 cups of the caramel bits stir until well combined in the batter.
  7. Pour into a well greased cookie sheet (17 1/2 x 11 inch) pan.
  8. Bake for 15-18 minutes or until brownies test done in center.
  9. While brownies bake prepare the frosting. In a saucepan combine the butter cocoa and milk. Heat to boiling and stirring constantly.
  10. Mix in the powdered sugar and vanilla until frosting is smooth (you may have to whisk it).
  11. Pour warm frosting over brownies as soon as you take them out of the oven.
  12. While the frosting is still hot sprinkle on the rest of the caramel bits (about 1/2 cup) the chocolate chips pecans and a drizzle of caramel ice cream sauce.
  13. Let cool and cut into 40 bars.

This article and recipe adapted from this site

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