Tuna Pasta Salad

May 15th, 2020 08:11:59 AMRecipesAdmin

This Tuna Pasta Salad with shell noodles peas tuna celery and Greek yogurt is fast healthy and a dish your whole family can enjoy!Course: Main Course Side DishCuisine: AmericanUnit: cup ounce ribsServings: 5Calories: 291 kcalAuthor: Lauren AllenIngredients

• 8 ounces small shells pasta or your favorite bite-size pasta
• 7 ounces canned albacore white tuna packed in water drained
• 2 ribs celery chopped
• 1/4 cup red onion chopped
• 1 cup frozen peas
• 1/2 cup mayonnaise
• 1/2 cup plain Greek yogurt
• dried dill weed to taste optional
• salt and freshly ground black pepper to taste

Instructions

1. Cook noodles according to package instructions until al dente. Drain.
2. In a large bowl add chopped onion and celery peas cooked pasta and drained tuna.
3. In a separate bowl mix the mayo and Greek yogurt.
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