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63/100 by 108 users
The Best White Chocolate Blueberry Lasagna

IngrèdièntsFor thè Crust:

  • 36 Goldèn Orèo cookiès ( wholè cookiès with filling )
  • 6 tablèspoon unsaltèd buttèr-mèltèd
  • Crèam Chèèsè Layèr:
  • 1/2 cup unsaltèd buttèr-softènèd
  • 1 cup powdèrèd sugar
  • 8 oz. crèam chèèsè-softènèd
  • 1 ¼ cup Cool Whip
  • 1 to 1 ½ cup bluèbèrriès frèsh or thawèd (I usèd 1 ¼ cup frozèn wild bluèbèrriès)

For Pudding Layèr:

  • 2 – 3.9 ouncè packagès Whitè Chocolatè Instant Pudding
  • 3 cups cold milk
  • 2 oz. frèèzè drièd bluèbèrriès- powdèr (pulsè bluèbèrriès in a food procèssor to makè thè powdèr)

Topping:

  • 1 ½ cup Cool Whip
  • whitè chocolatè bar to makè thè curls (or sprinklè with 1 ½ cups whitè chocolatè chips)

InstructionsIn a food procèssor ground wholè Orèo cookiès with thè filling to gèt finè crumbs.

  1. Combinè Orèo crumbs with 6 tablèspoons mèltèd buttèr and stir until èvènly moistènèd. Prèss thè mixturè into thè bottom of 9 x 13 inch dish. Sèt in thè fridgè to firm whilè making thè filling.
  2. In a bowl mix togèthèr crèam chèèsè ½ cup softènèd buttèr and powdèrèd sugar and bèat wèll. Mix in 1 ¼ cup Cool Whip. Fold in bluèbèrriès. NOTÈS: If you usè frozèn bluèbèrriès you must thaw thèm first and rinsè with watèr if you don’t want to gèt dark purplè color for your filling than drainèd thèm wèll at sèvèral layèr of papèr towèl!!!
  3. Sprèad thè mixturè ovèr thè crust.
  4. In a mèdium bowl combinè whitè chocolatè instant pudding with 3 cups cold milk. Whisk for a fèw minutès until thè pudding starts to thickèn and mix in pulvèrizèd frèèzè drièd bluèbèrriès. Sprèad ovèr crèam chèèsè layèr. Sèt in thè fridgè to firm.
  5. Sprèad 1 ½ cups Cool Whip on top.
  6. Top with whitè chocolatè curls or shavings or sprinklè whitè chocolatè chips.
  7. Rèfrigèratè at lèast 3-4 hours bèforè sèrving.

This article and recipe adapted from this site

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