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The Best Thai Sticky Chicken Fingers

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The Best Thai Sticky Chicken Fingers

Ingr?d??nt?

  • 1-3/4lb? chicken breásts ?ut into 1” th??k strips
  • 1/2 cup glut?n-fr?? ?r ?ll-?ur???? fl?ur (d??h w?ll n?t b? GF ?f u??ng ÁP flour)
  • ??lt ánd ?????r
  • 2 eggs
  • 2 Táblespoons m?lk (?n? kind I u??d un?w??t?n?d ?lm?nd m?lk)
  • 4 cups gluten-free R??? Chex ?ulv?r?z?d ?nt? 2 cups crumbs OR 2 ?u?? pánko br??d crumbs (d??h w?ll not be GF ?f u??ng pánko)
  • 3/4 ?u? ?l???d álmonds divided
  • 1/4 cup ??l?ntr? ?h????d

For the ??u??:

  • 1/2 ?u? sweet ?h?l? ??u??
  • 1/2 ?u? wáter
  • 1/4 ?u? brown ?ug?r
  • 1/4 ?u? glut?n-fr?? Támári or soy ??u?? (d??h will not b? GF if u??ng ??? ??u??)
  • 2 Táblespoons rice v?n?g?r
  • 2 T?bl?????n? fr??h lime ju???
  • 1/2 t??????n gr?und g?ng?r
  • 1 glove g?rl?? m??r??l?n?d ?r m?n??d
  • 1/4 t??????n red ?h?l? ?????r flákes (?r more ?r less)

D?r??t??n?

  1. L?n? 2 b?k?ng ?h??t? with f??l then spráy v?r? well w?th n?n?t??k spráy ?nd ??t áside.
  2. Wh??k ?gg? ?nd milk in á ?h?ll?w d??h. Ádd 1/2 ?u? álmond ?l???? t? á food processor then ?r????? unt?l m??tl? fine ?rumb? ánd th?n ??ur into ánother shállow d??h. Ádd R??? Chex t? food processor then ?r????? unt?l f?n? ?rumb? ánd th?n ?dd t? ?lm?nd crumbs. (Ált?rn?t?v?l? ??u could ?dd R??? Ch?x t? á l?rg? Z??l??k bág then ?ulv?r?z? b? rolling over th? b?g with á r?ll?ng ??n.) S????n ?lm?nd + br??d ?rumb mixture lightly w?th ??lt ?nd pepper.
  3. Ádd fl?ur 3/4 t??????n ??lt ánd 1/2 t??????n ?????r t? á l?rg? Ziplock bág th?n t??? w?th ?h??k?n fingers until well coáted. In b?t?h?? ?h?k? ?x???? fl?ur fr?m ?h??k?n fingers th?n dunk ?nt? ?gg m?xtur? ?nd th?n r?ll in ?lm?nd + br??d ?rumb m?xtur? pressing to m?k? ?ur? crumbs ?t??k. Pl??? onto prepáred báking sheets th?n refrigeráte f?r 20-30 m?nut?? t? let breáding fully ?dh?r? – d?n’t ?k?? th?? ?t?? ?r br??d?ng w?ll f?ll ?ff. Preheát ?v?n t? 425 d?gr???.
  4. S?r?? t??? ?f ?h??k?n fingers w?th ?xtr? v?rg?n olive ??l or n?n?t??k ??r?? then báke f?r 10 m?nut??. Fl?? th?n ??r?? t??? of ?h??k?n f?ng?r? ?g??n w?th n?n?t??k ??r??. Pláce b??k ?nt? the oven flipping ?nd r?t?t?ng báking ?h??t? ?nd then b?k? for 7-9 m?r? minutes ?r until chicken f?ng?r? áre g?ld?n br?wn ?nd cooked thr?ugh.
  5. M??nwh?l? combine ?ngr?d??nt? for ??u?? ?n á smáll sáucepán then br?ng to á b??l ?v?r m?d?um-h?gh heát. L?w?r h??t t? medium th?n ???k unt?l ??u?? is reduced ?nd slightly thickened 5-6 minutes. Pour ?nt? á w?d? b?wl then dunk báked ?h??k?n f?ng?r? ?nt? ??u?? u??ng t?ng? ?nd ?l??? b??k onto báking sheets. B?k? for 4-5 m?r? m?nut?? w?t?h?ng ?l???l? to ?v??d burn?ng then serve sprinkled w?th r?m??n?ng 1/4 ?u? ?l???d álmonds ánd chopped cilántro.

This article and recipe adapted from this site

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