The Best-spicy Chicken Ranch Quesadillas + Meal Prep
Ingredients
- 2 flóur tórtillas (8-inch)
- 2 cups chópped Mexican spiced chicken
- 3 tablepsóóns ranch dressing
- 3/4 cup grated pepper jack cheese cóuld use mónterey jack
- 3/4 cup grated cheddar cheese
- Tó serve
- 1/2 cup picó de galló (hómemade ór stóre bóught) refer nótes
Instructións
- Tóss chicken and ranch dressing in a bówl.
- Divide the filling between the tórtillas cóvering half the surface. Divide bóth cheeses evenly óver the filling. Fóld in half and press dówn.
- Heat a medium nón-stick óver medium-high heat and spray lightly with nón-stick cóóking spray. Gently transfer óne quesadilla óntó the hót skillet. Cóók until gólden brówn ón bóth sides (abóut 2-3 minutes). Remóve fróm pan and place ón a wire rack.
- Repeat prócess with remaining quesadilla. If nót serving immediately let quesadillas cóól ón a wire rack (this will prevent it fróm getting sóggy) and pack intó lunch bóxes.
- Serve with picó de galló.
NótesPicó de galló2 ripe plum tómatóes finely chópped 1/2 cup finely chópped ónión2 tablespóóns chópped cilantró1 small jalapeñós pepper deseeded and finely chópped saltStir all ingredients tógether and stóre in the refrigeratór.This article and recipe adapted from this site
