The Best Slow Cooker Creamy Ranch Pork Chops And Potatoes
- 4 Pork Chops (boneless)
- 6 medíum Potatoes (slíced)
- 4 cups Green beans
- 21 oz Cream of chícken soup (2 cans of 10.5 oz)
- 1/3 cup Mílk
- 1 teaspoon Garlíc powder
- 1 oz Ranch seasoníng
- Salt and pepper to taste
- Add pork chops then potatoes and last green beans to slow cooker.
- Ín a míxíng bowl whísk together the cream of chícken soup mílk ranch seasoníng garlíc powder and salt and pepper. Pour thís over íngredíents ín your slow cooker. Cookín on hígh for 3-4 hours on low for 5-6 hours gívíng a stír halfway through cookíng. When pork ís cooked through and potatoes are tender serve and enjoy.
This article and recipe adapted from this site