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The Best Scone Recipe Ever

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The Best Scone Recipe Ever

Ingredients

  • 3 cups self raising flour (no self raising flour? see notes)
  • pinch salt
  • 2 oz butter
  • 1 1/4 cups milk plus extra
  • Metric – US Customary

Instructions

  1. Heat the oven to 230°C/450°F
  2. Sift flour and salt into a bowl and rub in the butter until the mixture resembles fine breadcrumbs. It s fine even better if some of the butter is not completely rubbed in. Leave little pebbles of butter.
  3. Stir in the milk with a flat bladed knife. Depending on the weather and your flour you may need a spoonful or two more of milk. The dough should be sticky.
  4. Turn out onto a lightly floured board and knead gently for a brief 30 seconds. (Hint: count quickly to 30). Pat into a flat round about 3 centimetres thick.
  5. Cut with a floured cutter pressing straight down and not twisting. Place on baking paper lined tray close together.
  6. Bake in the hottest part of the preheated oven. Bake for 12 – 15 minutes.
  7. Remove scones from the oven and wrap in a clean teatowel. This will keep them soft and tender.

This article and recipe adapted from this site

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