The Best Rum & Coke Cakes

April 16th, 2020 22:57:56 PMRecipesAdmin

INGREDIENTSFOR THE CAKE

• Cooking spray
• 1 box Devil s Food cake mix
• 1/2 c. canola oil
• 3 large eggs
• 1 c. Coca-Cola

FOR THE WHIPPED CREAM FROSTING

• 6 oz. cream cheese softened
• 6 tbsp. butter softened
• 1 1/2 c. powdered sugar
• 3 3/4 c. heavy cream cold
• 3 tbsp. gold rum
• 1 tsp. pure vanilla extract
• Pinch of kosher salt
• Caramel for drizzling
• Gold rum nips for serving

DIRECTIONS

1. Make cake: Preheat oven to 350°. Grease a 9 -x-13 baking pan with cooking spray and line with parchment paper.
2. In a large mixing bowl whisk together cake mix oil and eggs until smooth and combined. Slowly whisk in Coke until fully combined. Pour batter into prepared pan.
3. Bake until a toothpick inserted into the middle comes out clean 25 minutes. Let cool completely then cut cake into 1 cubes.
4. Meanwhile make frosting: In a large mixing bowl using a hand mixer beat cream cheese butter and sugar until light and fluffy. Add in cream rum vanilla and salt and beat until medium-stiff peaks form.
5. Place 4 cake cubes in the bottom of each serving glass top with a dollop of rum whipped cream and drizzle with caramel. Repeat layering until glasses are full.
6. Serve with a rum nip toppled upside-down in each glass.

This article and recipe adapted from this site