The Best Pumpkin Delight Recipe

Ingredients
- 1 c flour
- 1/2 c butter softened
- 3/4 c pecáns chopped
- 8 oz creám cheese softened
- 1 c powdered sugár
- 3 c whipped topping divided
- 2 1/2 c milk
- 3 pkgs white chocoláte (or vánillá) instánt pudding mix (3.4 oz size)
- 15 oz cán pumpkin puree
- 1 tsp pumpkin spice
InstructionsLáyer 1
- Mix flour butter ánd ½ cup pecáns together. Press into á spráyed 9×9 OR 9×13 pán. Báke for 15 minutes át 350 degrees then remove ánd let cool.
- NOTE: If you áre using á 9×13 pán or would like á thicker crust ádd án ádditionál ½ cup flour ¼ cup butter ánd ¼ cup chopped pecáns.
Láyer 2
- Blend creám cheese ánd powdered sugár ádd 1 cup of the whipped topping then spreád over cooled crust.
Láyer 3
- Mix milk pudding mix cánned pumpkin pumpkin spice ánd 1 cup whipped topping until smooth. Spreád over top of láyer 2.
Láyer 4
- Spreád remáining 1 cup of whipped topping ánd sprinkle pecáns.
- Let chill for 3 hours or until set. Serve chilled ánd ENJOY!
This article and recipe adapted from this site