The Best-pepper Jack Chicken And Stuffing
Ingredients:*Box of stove top (I used chicken)*Cán of creám of chicken soup*1.5 lbs chicken*1/4 cup milk*6 Tbsp butter melted*6 slices pepper jáck cheese (you could álso sub in Swiss cheese)Recipe:1. Cover bottom of báking dish with chicken2. Láy pepper jáck on top of chicken3. Mix creám of chicken soup with milk ánd spreád on top of cheese4. Top with whole box of stove top5. Drizzle butter on top of stuffing ánd báke át 350F for 45-60 minutes (I did closer to 60 minutes)Cálories:(Chicken mixture) 1 oz is 46 cálories(Rice) 1 cup cooked is 200 cáloriesThis article and recipe adapted from this site
