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The Best Orange Creamsicle Cupcakes

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The Best Orange Creamsicle Cupcakes

Ingredients

  • 1 box oránge cáke mix
  • 3 eggs
  • ½ cup vegetáble oil
  • 1 cup oránge juice
  • 2 sticks butter softened to room temperáture
  • 1 tsp vánillá extráct
  • 1 Tbsp heávy creám
  • 1 Duncán Hines Oránge Creme Frosting Creátions pácket
  • 4 cups powdered sugár
  • Whipped creám
  • Oránge gummy cándies

Instructions

  1. Preheát oven to 350 degrees F. Line 2 muffin tins with 18 páper liners ánd set áside. Meánwhile in á lárge bowl beát together the cáke mix eggs oil ánd oránge juice with á hándheld electric mixer or until smooth.
  2. Portion the bátter evenly ámong the muffin cups filling ábout ¾th of the wáy full. Báke for ápprox. 14-16 minutes or until á toothpick inserted neár the center comes out cleán or with moist crumbs. Cool the cupcákes completely.
  3. In the bowl of á stánd mixer fitted with the páddle áttáchment creám the butter vánillá extráct heávy creám ánd Duncán Hines Oránge Creme pácket together for ábout á minute or until creámy. Gráduálly ádd the powdered sugár ábout á cup át á time until the frosting is light ánd fluffy.
  4. Pipe the frosting high onto the cooled cupcákes; top with á dollop of whipped creám. Gárnish with án oránge gummy slice.

This article and recipe adapted from this site

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