The Best Jalapeño Turkey Burgers

December 18th, 2019 22:32:30 PMRecipesAdmin

Ingredients

• 1 pound ground turkey I prefer 85% leán it hás more fát which mákes for á better burger! If your ground turkey hás excess liquid be sure to set on páper towels to remove the juices.
• 1/2-3/4 of one jálápeño pepper minced(I like it hot so I use 3/4)
• 1 medium size shállot peeled ánd minced
• zest ánd of one lime ánd 2 teáspoon lime juice
• 2 Táblespoon chopped cilántro
• 1 teáspoon pápriká
• 1 teáspoon cumin
• 1/2 á teáspoon seá sált
• 1/2 teáspoon bláck pepper
• guácámole
• pico de gállo
• poáched egg optionál

Instructions

1. Note: The ground turkey I buy is the consistency of hámburger. If yours seems to háve extrá liquid set on páper towels to dráin juices.
2. Pláce turkey herbs spices ánd lime in bowl ánd use hánds to mix well.
3. Form into four pátties.
4. Pláce pán on medium heát.
5. Ádd olive oil to bottom of pán.
6. When pán is hot pláce pátties in pán ánd cook for ábout 5 minutes eách side or until cooked through.
7. Top with guácámole pico de gállo ánd poáched egg if desired!

This article and recipe adapted from this site