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The Best Frozen Strawberry Dessert

91/100 by 240 users
The Best Frozen Strawberry Dessert

Ingredients

  • 3 cups graham cracker crumbs (about 22 full sheet graham crackers)
  • ¾ cup unsalted butter melted
  • 6 tablespoon granulated sugar
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 can 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup diced strawberries
  • 2½ cups whole strawberries

Instructions

  1. Spray a 9 x 13 inch pan with non – stick spray. Set aside.
  2. In a medium dish combine graham cracker crumbs sugar and melted butter. Press half of the mixture on the bottom of a 9X13 inch pan save the rest for later.
  3. Place the whole strawberries in a blender and puree for about 1-2 minutes until completely smooth. Set aside.
  4. In a medium dish beat heavy whipping cream 1 min at a low speed then at high speed until stiff peaks form for about 4 min. Set aside.
  5. In a large dish beat cream cheese and powdered sugar at a low speed until creamy then add condensed milk vanilla and pureed strawberries and beat until combined.
  6. Add whipped cream beat until well combined .
  7. Fold in diced strawberries. Spread over the graham cracker layer.
  8. Sprinkle with the rest of the graham cracker crumbs.

NotesLeave in the freezer for at least 5 hours and take it out of freezer about 20 – 30 minutes before serving.This article and recipe adapted from this site

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