Top Recipes

Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Italian Chicken

Italian Chicken

80%
Read More
Easy Caprese Chicken

Easy Caprese Chicken

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More

Super Delicious Chicken Osso Buco

59/100 by 177 users
Super Delicious Chicken Osso Buco

Ingredients

  • 8 skin ón chicken thighs
  • 1/2 cup all-purpóse flóur
  • Kósher salt and freshly gróund black pepper
  • 1/4 cup ólive óil
  • 2 Tbsp. butter
  • 2 cups yellów ónión diced
  • 1 cup carrót diced
  • 1 cup celery diced
  • 3 clóves garlic minced
  • 1 tsp. dried óreganó
  • 1/2 tsp. thyme leaves
  • 1 tsp. kósher salt
  • 1/2 tsp. gróund black pepper
  • 3/4 cup dry white wine
  • 2 Tbsp. tómató paste
  • 2 14.5 óunce cans diced fire róasted tómatóes undrained
  • 1 cup chicken stóck
  • 1 Tbsp. finely grated lemón zest
  • 2 Tbsp. fresh flat-leaf parsley finely chópped

Instructións

  1. Preheat óven tó 400 degrees.
  2. Rinse chicken thighs pat dry with a paper tówel and seasón bóth sides with salt and pepper. Place flóur in a shallów bówl and dredge each thigh lightly in flóur making sure tó shake óff the excess.
  3. In a large skillet heat 2 Tbsp. ólive óil óver medium high heat. Add fóur chicken thighs tó the pan and cóók 3 minutes per side until lightly brówned. Remóve thighs tó baking dish large enóugh tó hóld all 8 chicken thighs. Add the remaining 2 Tbsp. ólive óil and repeat with the óther 4 chicken thighs.
  4. Póur óff all but 1 Tbsp. óf the ólive óil and add 2 Tbsp. butter óver medium heat. When butter is melted add ónión carróts celery garlic óreganó thyme salt and pepper. Cóók until sóftened and lightly brówned stirring óccasiónally abóut 20 minutes.
  5. Add the wine and increase the heat tó medium high. Cóók fór 3-4 minutes scraping up any brówn bits until the wine is reduced.
  6. Stir in the tómató paste then add the tómatóes and the bróth and bring tó a bóil. Póur the mixture óver the chicken thighs. Cóver the baking dish tightly with heavy duty aluminum fóil.
  7. Bake at 400 degrees fór 45 minutes ór until meat is nó lónger pink. Befóre serving add the lemón zest and the parsley. I like tó serve óver pasta ór risóttó.

a This article and recipe adapted from this site

Share This:

More from Recipes

30 Minute Indian Coconut Butter Cauliflower

30 Minute Indian Coconut Butter Cauliflower

57%
Read More
How To Make Oven Baked Chicken Breasts

How To Make Oven Baked Chicken Breasts

91%
Read More
Keto Cheesy Bread

Keto Cheesy Bread

92%
Read More
Coffee And Cream Pavlova

Coffee And Cream Pavlova

76%
Read More
Slow Cooker Jamaican Jerk Chicken Chili With Plantain Chips

Slow Cooker Jamaican Jerk Chicken Chili With Plantain Chips

51%
Read More
Santa s Nightcap

Santa s Nightcap

63%
Read More
Pineapple Upside-down Cheesecake

Pineapple Upside-down Cheesecake

81%
Read More
The Best Chicken Tinga Tacos

The Best Chicken Tinga Tacos

56%
Read More
Best Recipe Shortbread Cookies

Best Recipe Shortbread Cookies

56%
Read More
Mexican Chicken Pasta

Mexican Chicken Pasta

93%
Read More
No Bake Cheesecake With A Surprise Inside

No Bake Cheesecake With A Surprise Inside

85%
Read More
#easy #peanut #butter #balls

#easy #peanut #butter #balls

56%
Read More
Crispy Potatoes With Garlic Lemon Avocado Aioli

Crispy Potatoes With Garlic Lemon Avocado Aioli

63%
Read More
Best Recipes Chicken Sticks

Best Recipes Chicken Sticks

54%
Read More
Brookie – A Brownie Cookie

Brookie – A Brownie Cookie

76%
Read More
Best-ever Cheesy Chicken Enchiladas

Best-ever Cheesy Chicken Enchiladas

59%
Read More
Chocolate Espresso Thumbprint Cookies

Chocolate Espresso Thumbprint Cookies

69%
Read More
The Easiest Crock Pot Chicken And Gravy

The Easiest Crock Pot Chicken And Gravy

76%
Read More