Top Recipes

Easy Caprese Chicken

Easy Caprese Chicken

80%
Read More
Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Italian Chicken

Italian Chicken

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More
Mushroom Stroganoff (vegetarian)

Mushroom Stroganoff (vegetarian)

80%
Read More

Strawberry Banana Cheesecake Salad

73/100 by 219 users
Strawberry Banana Cheesecake Salad

ingredients:

  • 1 (8-ounce) package cream cheese softened
  • 1 (3.4 ounce) package instant cheesecake pudding unprepared
  • 1-1/4 cups Simply Pure Vanilla Coffee Creamer
  • 2 pounds strawberries hulled and sliced
  • 3 medium bananas cut into coins
  • 2 tablespoons fresh lemon juice

instructions

  1. In a medium tall bowl using an electric mixer whip cream cheese until it becomes smooth. It may bind up in the beaters but continue as is and it will loosen up. Add dry pudding mix. Beat until well combined.
  2. With mixer running slowly add creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese. Continue until all of the creamer has been added to the cream cheese. Whip until smooth.
  3. In a large bowl combine sliced strawberries banana coins and lemon juice. Stir until all the fruit is coated with lemon juice. Add cheesecake mixture to fruit. Gently fold cheesecake mixture into fruit.
  4. Chill until ready to serve or serve immediately.

DONNA S NOTES:

  1. Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it it will stay that way. Trust me on this one.
  2. If you have to substitute for the creamer use 1 cup heavy cream 1/4 cup powdered sugar and 2 teaspoons vanilla extract.
  3. To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

Base Recipe adapted from this SITE

Share This:

More from Recipes

The Best Lemon Sugar Cookies

The Best Lemon Sugar Cookies

80%
Read More
Perfect Very Berry Dessert Lasagna

Perfect Very Berry Dessert Lasagna

61%
Read More
Chocolate Turtle Apple Slices

Chocolate Turtle Apple Slices

70%
Read More
A Pin A Day: The 7 Most Popular Ideas This Week

A Pin A Day: The 7 Most Popular Ideas This Week

58%
Read More
Healthy Recipes-chicken Lombardy

Healthy Recipes-chicken Lombardy

86%
Read More
The Best French Chocolate Tart With Brown Butter Crust

The Best French Chocolate Tart With Brown Butter Crust

96%
Read More
Best Recipe Grilled Chicken Street Tacos

Best Recipe Grilled Chicken Street Tacos

96%
Read More
10-minute Teriyaki Chicken & Broccoli

10-minute Teriyaki Chicken & Broccoli

67%
Read More
Roman-style Chicken

Roman-style Chicken

76%
Read More
Very Delicious Chicken And Dumplings

Very Delicious Chicken And Dumplings

87%
Read More
Paula Deen’s 5 Minute Fudge

Paula Deen’s 5 Minute Fudge

93%
Read More
Homemade Classic Cinnamon Rolls

Homemade Classic Cinnamon Rolls

77%
Read More
Easy Blackberry Pie Bars Recipe

Easy Blackberry Pie Bars Recipe

65%
Read More
Crockpot White Chicken Chili

Crockpot White Chicken Chili

65%
Read More
Classic Cream Puffs

Classic Cream Puffs

86%
Read More
Best Crockpot Chicken & Mushrooms Recipe

Best Crockpot Chicken & Mushrooms Recipe

81%
Read More
Blueberry Coffee Cake

Blueberry Coffee Cake

67%
Read More
Recipes – Instant Pot Beef Bourguignon

Recipes – Instant Pot Beef Bourguignon

90%
Read More