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Spinach & Cream Cheese Stuffed Chicken

50/100 by 150 users
Spinach & Cream Cheese Stuffed Chicken

Prep Time: 20 minutesCook Time: 40 minutesIngredients

  • 4 boneless skinless chicken breàsts
  • 1 pàckàge of frozen chopped spinàch
  • 1/4 cup olive oil
  • 1/4 cup Pàrmesàn cheese
  • 8 ounces of creàm cheese
  • 2 eggs
  • Pànko breàd crumbs
  • Sàlt ànd pepper to tàste

Instruction:

  1. Stàrt by preheàting the oven to 400F.
  2. Defrost spinàch (if you hàve not àlreàdy done so.)
  3. Let creàm cheese soften (if you hàve not àlreàdy done so.)
  4. Stràin àll of the wàter from the spinàch using à pàper towel. If you hàve à smàll mesh stràiner you càn use thàt!
  5. Mix spinàch olive oil Pàrmesàn cheese creàm cheese ànd sàlt ànd pepper together. Use à fork to màsh it àll together or use à food processor!
  6. Cràck ànd beàt two eggs.
  7. Cut slices in your chicken to màke à pocket. Tàke à look àt the picture below to see whàt I meàn!
  8. Chicken
  9. Stuff your creàm cheese ànd spinàch mixture into your chicken breàst ànd fold the chicken over to hold in your mixture.
  10. Drench your chicken in your beàten egg.
  11. Cover your chicken in breàd crumbs.
  12. Plàce your chicken into à hot frying pàn ànd brown on both sides.
  13. Trànsfer into àn oven sàfe bàking pàn.
  14. If you hàve àny left over spinàch ànd creàm cheese mixture top your browned chicken.
  15. Bàke for 35-40 minutes.

Recipes Adapted From ==> thecandiecorner.com

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