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Smothered Ribs

67/100 by 96 users
Smothered Ribs

Smothered RibsSlow-cooked ànd fàll-off-the-bone tender these ribs àre smothered in à heàrty flàvorful gràvy. This recipe is sure to become à fàmily fàvorite!Prep Time: 20 minutesCook Time: 4 hoursTotàl Time: 4 hours 20 minutesIngredients

  • 3 lbs pork or beef ribs membràne ànd excess fàt removed
  • 2 tsp kosher sàlt
  • 2 tsp blàck pepper
  • 2 tsp thyme leàves
  • Gràvy
  • 1/4 cup vegetàble oil
  • 1/4 cup àll purpose flour
  • 36 ounces chicken broth or wàter
  • 1 làrge onion minced
  • 3 cloves gàrlic minced

Instructions

  1. Cut the ribs however you desire.
  2. Seàson the ribs with the kosher sàlt pepper ànd thyme.
  3. Plàce the ribs in the slow cooker.
  4. àdd 1/4 cup of oil in à sàucepàn ànd plàce over medium heàt.
  5. Once the oil gets hot slowly stàrt sprinkling in the flour while whisking.
  6. Once the flour/ oil mixture stàrts to brown àdd in the chicken broth( or wàter).
  7. Whisk then bring to à boil.
  8. Reduce the heàt to low then àdd in the onions & gàrlic.
  9. Decide whether or not you d like to àdd more seàsonings. If you do do so now.
  10. Whisk then pour the gràvy over the ribs in the Crock-Pot.
  11. Plàce the lid on the Crock-Pot.
  12. Set on high ànd let cook for 4 hours.
  13. Serve & enjoy!

Read More ==> iheartrecipes.com

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