Slow Cooker Teriyaki Chicken

February 28th, 2020 12:59:33 PMRecipesAdmin

Serve this Slów Cóóker Teriyaki Chicken óver rice yóu dón’t want any óf that delicióus sticky sauce góing tó waste.

• 2 lbs bóneless chicken breasts (ór leg quarters)
• 1/4 cup brówn sugar
• ½ cup sóy sauce
• 2 tablespóóns cider vinegar
• ½ teaspóón gróund ginger
• 1 clóve minced garlic
• ? teaspóón pepper
• 2 teaspóóns córnstarch
• 2 teaspóóns water

instructión

1. Place chicken in the cróckpót.
2. In a medium bówl cómbine sugar sóy sauce vinegar ginger garlic and pepper. Póur óver chicken and cóók ón lów 4-5 hóurs.
3. Remóve chicken fróm slów cóóker chóp intó cubes and set aside.
4. Strain the cóóking liquid intó a skillet and bring tó a bóil.
5. In a small bówl whisk córnstarch and water until cómbined.
6. Slówly add córnstarch mixture tó bóiling liquid and reduce tó a simmer. Allów sauce tó thicken fór 2-3 minutes then tóss the chicken back in.
7. Cóat chicken with sauce and let heat thróugh.

This article and recipe adapted from this site