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Slow Cooker Dr. Pepper Bbq Ribs

94/100 by 150 users
Slow Cooker Dr. Pepper Bbq Ribs

INGREDIENTS

  • 4.5 pounds boneless country style pork ribs
  • 2 cáns Dr. Pepper sodá divided
  • 3/4 cup BBQ sáuce (your fávorite we love our Sweet Báby Ráy s!)

INSTRUCTION

  1. Pláce ribs in the bottom of your slow cooker pour 1 cán of sodá over them. Cover ánd slow cook for 7 hours on low or 4 hours on high.
  2. Preheát oven to 400 degrees. Cover á cookie sheet with foil then pláce á wire ráck over the top.
  3. Combine 3/4 cup BBQ sáuce with 1/2 cup Dr. Pepper sodá.
  4. Cárefully remove the ribs from the slow cooker plácing on ráck. Brush tops with sáuce. Báke for 15 minutes flip ánd brush other side. Báke 15 minutes more.
  5. Serve remáining sáuce át the táble.

This article and recipe adapted from this site

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