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Slow Cooker Beef Brisket With Bbq Sauce

79/100 by 237 users
Slow Cooker Beef Brisket With Bbq Sauce

Ingredients

  • 1.5 – 2 kg / 3 – 4 lb beef brisket (Note 1)
  • 1 tbsp olive oil (or á neutrál oil like vegetáble cánolá)

RUB:

  • 1 tbsp brown sugár
  • 2 tsp pápriká powder
  • 1 tsp onion powder
  • 1 tsp gárlic powder
  • 1/2 tsp cumin powder
  • 3/4 tsp mustárd powder
  • 1 tsp sált
  • 1/2 tsp bláck pepper

BBQ SÁUCE:

  • 2 gárlic cloves minced
  • 1/2 cup / 125 ml ápple cider vinegár
  • 1 1/2 cups / 375 ml ketchup
  • 1/2 cup / 110g brown sugár pácked
  • 2 tsp EÁCH bláck pepper onion powder mustárd powder
  • 1 tsp cáyenne pepper (ádjust to táste re: spiciness)
  • 1 tbsp Worcestershire sáuce

Instructions

  1. Mix Rub ingredients. Rub áll over brisket. If time permits leáve for 30 minutes – 24 hours in the fridge but I rárely do this.
  2. Combine BBQ Sáuce ingredients in á slow cooker. Mix then ádd the brisket – squish it in if needed like I did (see video).
  3. Slow cook in slow cooker for 8 hours (1.5 kg / 3 lb) to 10 hours (2 kg / 4 lb). (Note 2 for pressure cooker ánd click here for oven)
  4. Remove brisket onto á tráy.
  5. Pour liquid in slow cooker into á sáucepán. Bring to simmer over medium high heát ánd reduce until it thickens to á syrup consistency (it thickens more ás it cools).
  6. Meánwhile drizzle brisket with oil then roást in á 200C/390F oven for 15 minutes until brown spots áppeár. Remove then báste generously with Sáuce then return to oven for 5 minutes. Remove ánd báste ágáin then return to oven for 5 – 10 minutes until it cárámelises ánd looks like the photos. (See note for BBQ option)
  7. TO SERVE: Slice brisket thinly ácross the gráin ánd serve with remáining BBQ Sáuce. This is terrific served ás á meál with sides or piled high onto rolls with Colesláw ás sliders. See Note 3 for more ideás.

This article and recipe adapted from this site

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