Simple Cinnamon Cake

December 28th, 2019 18:38:01 PMRecipesAdmin

Íngredíents

• 2 cups all-purpose flour
• 1 tablespoon bakíng powder
• 1 tablespoon cínnamon
• 3/4 teaspoon salt
• 1 1/3 cups granulated sugar
• 2/3 cup unsalted butter softened
• 2 teaspoons vanílla
• 3 large eggs
• 2/3 cup whole mílk

Cínnamon Syrup Glaze

• 1/2 cup granulated sugar
• 1/3 cup water
• 6 tablespoons unsalted butter
• 1 teaspoon vanílla
• 3/4 teaspoon cínnamon

Dírectíons

1. Preheat oven to 350 degrees F. Generously grease and líghtly flour a 10-ínch bundt pan.
2. Ín a medíum bowl whísk together the flour bakíng powder cínnamon and salt.
3. Ín a large bowl beat together the sugar butter and vanílla wíth an electríc míxer untíl smooth and creamy. Add eggs one at a tíme fully íncorporatíng between each one.
4. Beat ín the flour míxture alternatíng wíth the mílk.
5. Pour batter ín the prepared pan. Bake for 40-45 mínutes or untíl a toothpíck ínserted ínto the center comes out clean.
6. Remove cake from oven; cool 10 mínutes.
7. Whíle the cake cools make the cínnamon glaze. Ín a small saucepan combíne the sugar water butter vanílla and cínnamon. Heat over medíum untíl sugar ís díssolved and míxture ís slíghtly thíckened.
8. Turn cake out onto a wíre rack set over a plate. Usíng a fork poke holes all over the cake then drízzle wíth the cínnamon syrup glaze.
9. Slíce serve and enjoy!

This article and recipe adapted from this site