Salted Caramel Brownies
- 1 cup butter
- 4 ounces semi-sweet chocolate
- 2 cups sugar
- 4 eggs
- 1 1/2 cups flour
- 1/3 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
- approximately 10 ounces caramel sauce
- coarse sea salt
- Preheat to 350ºF. Lightly grease a 9×9 baking dish.
- Melt together the butter and the semi sweet chocolate. Let cool slightly.
- Stir in the sugar and the eggs. Mix in the flour cocoa powder and salt. Fold in the chocolate chips.
- Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
- Let cool completely before topping with caramel sauce and sprinkling with sea salt.
This article and recipe adapted from this site