Top Recipes

Italian Chicken

Italian Chicken

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Easy Caprese Chicken

Easy Caprese Chicken

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More
Mushroom Stroganoff (vegetarian)

Mushroom Stroganoff (vegetarian)

80%
Read More

Pumpkin Ravioli In Apple Sage Butter Sauce

59/100 by 120 users
Pumpkin Ravioli In Apple Sage Butter Sauce

IngredientsRavioli Dough

  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 3 large eggs
  • 1 tablespoon olive oil
  • 2 teaspoons water
  • extra flour for rolling

Pumpkin Ravoili Filling

  • 1 cup ricotta cheese
  • 3/4 cup pumpkin puree
  • 1/3 cup parmesan cheese grated
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cayenne powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • non-stick cooking spray

Apple Sage Butter

  • 1/2 cup butter
  • 16-18 fresh sage leaves chopped or ripped
  • 1 apple – gala or honeycrisp peeled cored diced
  • 1 teaspoon apple cider vinegar
  • 1/4 cup walnuts chopped

InstructionsTo Make the Ravioli Dough

  1. Easy! To make Pumpkin Ravioli in Apple Sage Butter Sauce start by making your homemade ravioli dough. On your clean counter top or a large cutting board add your flour and salt and lightly mix with a fork to combine. Now using your hand made a well in the middle of the flour almost so it looks like a volcano. Next add your eggs olive oil and water to the middle of the volcano and lightly whisk the eggs together a bit doing your best not to let your eggs escape and break out of the volcano.
  2. Now using your hands lightly start combining the flour and the egg mixture and once the dough starts to look like … dough …. start kneeding it together and folding the dough on top of itself over and over again for about 10 minutes. Then form your ravioli dough into a ball wrap it in plastic wrap and let it sit undisturbed on your kitchen counter for one hour.

To Make the Pumpkin Ravioli Filling

  1. After that hour has passed and you are ready to make your pumpkin ravioli make your pumpkin ravioli filling by combining ricotta and pumpkin in a large mixing bowl. Add in the parmesan egg garlic powder brown sugar and spices and mix to combine and set aside.
  2. To Make the Pumpkin Ravioli
  3. On your countertop or a large cutting board unwrap your ravioli dough and tear off a chunk about the size of a tennis ball. Throw some flour down on your work surface and a little on the top of the dough you are about to roll out and then using a rolling pin start rolling the dough out and away from you back and forth and side to side until you have a rectangle type shape about 16 inches long and about 10 inches wide.
  4. At this time grab your ravioli tray and with non-stick cooking spray lightly coat the top of the tray and the bottom of the press tray. Gently move your dough to lighly rest on top of your ravioli tray and lightly press down on the dough by placing the press tray on top to create the well. Gently remove the press tray and using a spoon fill your ravioli wells with your pumpkin filling taking care not to over fill of have your filling extend past the wells. Then roll out another sheet of dough exactly as you did the first and lay it gently on top of your filled ravioli. Take your rolling pin and lightly roll your pin over the dough to seal the ravioli. Using your finger or the back of a spoon carefully remove the excess dough from the edges of the frame and lightly run your finger down all of the cross grooves to make sure all sides of your ravioli are sealed. Lift your tray and carefully turn upsidedown on a parchement paper lined baking tray. The ravioli should easily release from the tray and then you can gently tear them apart from each other. Collect the dough scraps and re-roll to make another batch of raviolis. At this point decide if you want to freeze them to be served later or if you are cooking them now.
  5. Add your fresh ravioli to a pot of boiling water and cook for 5-6 minutes. While your ravioli is cooking add chopped walnuts to a small pan and toast over medium high heat. You want to stir them often or they will burn. Cook for 3-4 minutes or until they become fragrant. Once they are toasted remove from heat and set aside. Next add butter to a large skillet and melt over medium high heat. Add in your diced apple and apple cider vinegar and cook for 2 – 3 minutes. Add in your chopped fresh sage and cook for 2 – 3 minutes so that it starts to sizzle and fry. Once your ravioli has cooked drain the water and add the pumkin ravioli to the sage butter and stir to coat. Serve immediately and top with toasted walnuts.

This article and recipe adapted from this site

Share This:

More from Recipes

Roasted Honey Mustard Chicken Legs

Roasted Honey Mustard Chicken Legs

80%
Read More
Tear Apart Baked Cranberry Brie Bread Bowl

Tear Apart Baked Cranberry Brie Bread Bowl

58%
Read More
Best Chocolate Chip Cookie Brownies

Best Chocolate Chip Cookie Brownies

73%
Read More
Shaking Beef (bo Luc Lac)

Shaking Beef (bo Luc Lac)

82%
Read More
Peppermint Mocha Cookies

Peppermint Mocha Cookies

81%
Read More
Best Recipe Cheesy Chicken Crescent Bake

Best Recipe Cheesy Chicken Crescent Bake

72%
Read More
Whole Wheat Biscuits

Whole Wheat Biscuits

88%
Read More
Moo Goo Gai Pan Ii

Moo Goo Gai Pan Ii

88%
Read More
The Best And Easy Chicken Enchiladas

The Best And Easy Chicken Enchiladas

73%
Read More
The Very Best Chocolate Pudding

The Very Best Chocolate Pudding

89%
Read More
Healthy Creamy Turkey Mushroom Soup

Healthy Creamy Turkey Mushroom Soup

59%
Read More
Baked Chicken Thighs In White Wine Sauce

Baked Chicken Thighs In White Wine Sauce

98%
Read More
Easy Flour Tortillas From Scratch

Easy Flour Tortillas From Scratch

68%
Read More
#easy #glazed #lemon #pound #cake #loaf

#easy #glazed #lemon #pound #cake #loaf

95%
Read More
Best Recipes-apple Nachos With Peanut Butter And Chocolate

Best Recipes-apple Nachos With Peanut Butter And Chocolate

82%
Read More
Best Portuguese Chicken And Crispy Potatoes

Best Portuguese Chicken And Crispy Potatoes

92%
Read More
No-bake Cookies And Cream Cheesecake Bites

No-bake Cookies And Cream Cheesecake Bites

94%
Read More
Broccoli And Mushroom Stir-fry

Broccoli And Mushroom Stir-fry

67%
Read More