Top Recipes

Italian Chicken

Italian Chicken

80%
Read More
Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Mushroom Stroganoff (vegetarian)

Mushroom Stroganoff (vegetarian)

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More

Pumpkin Magic Cake

81/100 by 540 users
Pumpkin Magic Cake

INGREDIENTSFor the Cake

  • 1 box of yellow cake mix PLUS ingredients needed to make (eggs water oil)

For the Pumpkin Pie

  • 1 (15oz) can Pumpkin Puree
  • 1/2 cup evaporated milk
  • 1/2 cup heavy cream
  • 3 eggs
  • 1 cup brown sugar
  • 1 tsp pumpkin pie spice

For the Frosting

  • 1 (4 serving size) box vanilla instant pudding mix
  • 1 tsp pumpkin pie spice
  • 1 cup cold milk
  • 8 oz Cool Whip thawed

INSTRUCTIONS

  1. Preheat oven to 350 degrees F.
  2. Prepare box of cake mix according to package instructions then pour into a lightly greased 9?x13? cake pan. DO NOT BAKE. Set aside.
  3. In another bowl whisk together the ingredients for the Pumpkin Pie (pumpkin evaporated milk cream eggs brown sugar and pumpkin pie spice) until smooth. Slowly pour the pumpkin pie mixture all over the cake mix.
  4. Carefully place cake into the oven and bake for 50-60 minutes or until the center is no longer jiggly and a toothpick inserted into cake mix comes out clean. NOTE: The cake might be slightly darker than normal but still tastes great. Let cool to room temperature.
  5. Make the frosting: Place the vanilla pudding mix into a large bowl add the pumpkin pie spice and pour in the cold milk. Whisk until combined and starting to thicken. Gently fold in the Cool Whip until it’s completely combined. Spread on top of the cooled cake.
  6. You can serve now or chill the cake and serve when chilled. Either way tastes great. Enjoy!

NOTES

  • Before baking the cake you can place it on top of a rimmed baking sheet just in case any of the cake spills over the edge of the pan while baking.

UPDATE:

  • After you are done baking the cake it may look like it did not settle into layers but it has! Frost it cut it and marvel at it’s awesomeness.

This article and recipe adapted from this site

Share This:

More from Recipes

Lemon Drop Mini Cakes

Lemon Drop Mini Cakes

81%
Read More
Best Chicken Lombardy Recipe

Best Chicken Lombardy Recipe

88%
Read More
Tipsy Mermaid Rum Punch

Tipsy Mermaid Rum Punch

77%
Read More
The Best Carrot Cake Cupcakes With Cream Cheese Frosting

The Best Carrot Cake Cupcakes With Cream Cheese Frosting

78%
Read More
Great Famous Beef Enchilada Casserole

Great Famous Beef Enchilada Casserole

90%
Read More
Strawberry Mango Mimosas

Strawberry Mango Mimosas

70%
Read More
Baked Maple Chicken Thighs (boneless And Skinless)

Baked Maple Chicken Thighs (boneless And Skinless)

72%
Read More
How To Make Cheeseburger Casserole (keto Cheeseburger Casserole)

How To Make Cheeseburger Casserole (keto Cheeseburger Casserole)

60%
Read More
Best Recipes One Skillet Chicken With Lemon Garlic Cream Sauce

Best Recipes One Skillet Chicken With Lemon Garlic Cream Sauce

96%
Read More
Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

82%
Read More
Best Recipe Peach Cobbler

Best Recipe Peach Cobbler

74%
Read More
Best Recipes-chicken Taco Salad

Best Recipes-chicken Taco Salad

67%
Read More
Bbq Chicken Stuffed Sweet Potatoes

Bbq Chicken Stuffed Sweet Potatoes

78%
Read More
Chicken Rice Soup

Chicken Rice Soup

80%
Read More
Roasted Cauliflower Pitas

Roasted Cauliflower Pitas

87%
Read More
Strawberry Rolls With Vanilla Glaze

Strawberry Rolls With Vanilla Glaze

84%
Read More
The Best Parmesan Crusted Chicken

The Best Parmesan Crusted Chicken

83%
Read More
Mini Cheesecakes Recipe

Mini Cheesecakes Recipe

69%
Read More