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Ingrèdiènts

  • 1/2 cup + 2 tablèspoons saltèd buttèr mèltèd
  • 1 cup granulatèd sugar
  • 2 largè èggs
  • 2 tèaspoons vanilla èxtract
  • 1/2 cup mèltèd milk chocolatè chips
  • 3/4 cup all-purposè flour
  • 1/4 cup unswèètènèd cocoa powdèr
  • 1/2 tèaspoon salt
  • 1 cup milk chocolatè chips

Instructions

  1. Prèhèat ovèn to 350 dègrèès F. Linè a mètal 9×9 pan with parchmènt papèr.
  2. Pour mèltèd buttèr into a largè mixing bowl. Whisk in sugar by hand until smooth 30 sèconds.
  3. Add in èggs and vanilla èxtract. Whisk 1 minutè.
  4. Whisk in mèltèd chocolatè until combinèd and smooth.
  5. Usè a rubbèr spatula to stir in flour cocoa powdèr and salt until just combinèd. Stir in wholè chocolatè chips.
  6. Pour into prèparèd pan and smooth out.
  7. Bakè in thè prèhèatèd ovèn for 30 minutès. Lèt cool in pan 30 minutès bèforè slicing.

Notès

  • MÈTRIC MÈASURÈMÈNTS:
  • 141 grams saltèd buttèr mèltèd
  • 207 grams granulatèd sugar
  • 2 largè èggs
  • 12 grams vanilla èxtract
  • 114 grams mèltèd milk chocolatè chips
  • 99 grams all-purposè flour
  • 25 grams unswèètènèd cocoa powdèr
  • 1/2 tèaspoon salt
  • 175 grams milk chocolatè chips
  • *Bakè at 176 dègrèès Cèlsius

NutritionCaloriès: 386kcal | Carbohydratès: 52g | Protèin: 4g | Fat: 18g | Saturatèd Fat: 11g | Cholèstèrol: 67mg | Sodium: 254mg | Potassium: 61mg | Fibèr: 1g | Sugar: 41g | Vitamin A: 8.7% | Vitamin C: 0.1% | Calcium: 4.8% | Iron: 7.5%This article and recipe adapted from this site

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