Paula Deen’s 5 Minute Fudge
- 1 2/3 cups white sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 (6 ounce) packages milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts
Direction1.Combine sugar milk butter and salt in a medium sized saucepan. Bring to a boil cook 5 minutes stirring constantly.
2.Add in chocolate chips; cook until melted.
3.Remove from heat; stir in marshmallows vanilla and nuts. Mix well.
4.Pour into a 8-inch pan.Cool cut into squares.This article and recipe adapted from this site