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Overnight Cinnamon Apple Baked French Toast Casserole

71/100 by 84 users
Overnight Cinnamon Apple Baked French Toast Casserole

INGREDIENTSCASSEROLE

  • 1 lb loaf Sourdough Or French Bread cut into chunks
  • 3 cups (326g) chopped apples (2 large apples)
  • 8 large eggs
  • 2 cups (480ml) milk (whole or 2%)
  • 1/2 cup (120ml) heavy whipping cream
  • 1/2 cup (104g) sugar
  • 1/4 cup (36g) light brown sugar unpacked
  • 2 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon

STREUSEL TOPPING

  • 3/4 cup (98g) all-purpose flour
  • 3/4 cup (169g) firmly packed brown sugar
  • 1 tsp cinnamon
  • 1 1/2 tsp apple pie spice
  • 1/2 cup (112g) salted butter cut into pieces

INSTRUCTIONS1. Grease a 9×13 inch casserole dish.

2. Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish.

3. In a large bowl whisk together the remaining ingredients minus the streusel and pour evenly over bread. Cover the casserole and store in the fridge overnight.

4. When ready to bake the casserole preheat the oven to 350°F (176°C).

5. Bake the casserole for about 35-40 minutes.

6. While casserole bakes in another bowl combine the dry ingredients for the streusel. Add the butter and mash into the dry mixture until it forms a crumbly mixture.

7. Remove the casserole from the oven and crumble the streusel over the top of the casserole.

8. Continue baking casserole for about 5 minutes or until the streusel is melted over the top.

9. Serve the casserole warm with syrup.This Recipe adapted from >>>> Click Here

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