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One Pot Chicken Parmesan Pasta

66/100 by 99 users
One Pot Chicken Parmesan Pasta

INGREDIENTS

  • 2-3 boneless skinless chicken breasts diced into bite sized pieces
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1 medium yellow onion minced
  • 3 cloves garlic minced
  • 16 oz dried short-cut pasta (I used rigatoni)
  • 24 oz jar of your favorite marinara sauce (I used Newman s Own)
  • water to fill empty marinara sauce jar
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • salt and pepper to taste
  • additional dried Italian seasoning optional
  • fresh parsley and/or basil minced for garnish

INSTRUCTIONS

  1. To a large pot or skillet (I used my dutch oven) add a drizzle of olive oil and heat over MED-HIGH heat. Add chicken season with salt pepper Italian seasoning and garlic powder. Cook about 5 minutes until chicken is most of the way cooked through. Remove to a plate.Add onion and garlic to the pot and cook about 2-3 minutes until soft. Pour in marinara sauce fill up empty sauce jar with water and add to the pot. Bring to a boil then reduce to a strong simmer.
  2. Add chicken and pasta stir then cover and cook for 10-15 minutes until pasta is cooked to your liking. Stir in parmesan cheese and 1/4 cup of the mozzarella cheese.
  3. Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes until cheese is melted and gooey.
  4. Sprinkle with additional Italian seasoning if desired and garnish with parsley or basil.

Base Recipe adapted from this SITE

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