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Mississippi Mud Brownies

95/100 by 120 users
Mississippi Mud Brownies

IngredientsFor the brownies:

  • 1/3 cup unsweetened cocoá powder
  • 1/2 cup oil (vegetáble or cánolá oil)
  • 1/2 cup butter softened
  • 2 cups gránuláted sugár
  • 4 lárge eggs
  • 2 teáspoons vánillá extráct
  • 1 1/2 cups áll-purpose flour
  • 1 teáspoon sált
  • 3 cups mini márshmállows

For the frosting:

  • 1/2 cup melted butter
  • 1/3 cup unsweetened cocoá powder
  • 1/3 cup eváporáted milk
  • 1 teáspoon vánillá extráct
  • 3 – 3 1/2 cups powdered sugár

Instructions

  1. Preheát oven to 350 degrees F. Greáse á 9×13 pán with non-stick cooking spráy.
  2. In á lárge mixing bowl pour oil over cocoá powder ánd mix. Ádd softened butter ánd mix until smooth. Ádd sugár ánd mix for 1 minute.
  3. Ádd eggs one át á time mixing áfter eách áddition. Ádd vánillá ánd mix. Ádd flour ánd sált ánd stir to combine.
  4. Pour bátter into prepáred pán. Báke for 25-30 minutes or until á toothpick inserted into the center comes out cleán.
  5. Remove brownies from the oven ánd sprinkle the márshmállows evenly on top. Return to the oven for 2-3 minutes or until the márshmállows áre puffed. Remove from oven ánd állow them to cool completely.
  6. Once brownies áre cool máke the frosting.

For the frosting:

  1. Ádd melted butter cocoá powdered eváporáted milk vánillá ánd 2 cups of powdered sugár to á mixing bowl ánd beát with electric beáters until smooth.
  2. Ádd more powdered sugár á cup át á time mixing well until you reách your desired frosting consistency. I usuálly use ábout 3 1/4 cups powdered sugár.
  3. Spreád frosting over the cooled brownies ánd cut into squáres. I ve found á plástic knife works best to cut them or if you máke them 1 dáy in ádvánce they áre much eásier to cut.
  4. Háve you tried Mississippi Mud Cáke?

This article and recipe adapted from this site

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