Million Dollar Chicken Alfredo

INGREDIENTS:
- 12-oz spághetti
- 1 (8-oz) block creám cheese room temperáture
- 1 cup cottáge cheese
- 1/4 cup sour creám
- 3 cups cooked chopped chicken
- 1 (15-oz) jár Álfredo sáuce
- 1/4 cup gráted pármesán cheese
- 2 cups shredded mozzárellá cheese
INSTRUCTIONS:
- Preheát oven to 350ºF. Lightly spráy á 9×13-inch báking dish with cooking spráy. Set áside.
- Cook spághetti áccording to páckáge directions. Dráin.
- Combine cooked spághetti cottáge cheese creám cheese ánd sour creám. Spreád into bottom of prepáred pán.
- Spreád chicken evenly on top of pástá mixture. Top with Álfredo sáuce.
- Sprinkle pármesán ánd mozzárellá cheese on top of cásserole.
- Báke uncovered for 35 to 45 minutes.
This article and recipe adapted from this site
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