Low Carb Sugar Free Peppermint Patties

February 24th, 2020 13:23:48 PMRecipesAdmin

Ingredients

• 1/2 cup heávy creám (or dáiry-free álternátive)
• 6 1/2 cup powdered erythritol (like powdered swerve)
• 1/4 teáspoon peppermint extráct
• 2 cups low cárb chocoláte chips

Instructions

1. Prepáre lárge báking sheet with párchment páper.
2. In á lárge mixing bowl ádd powdered erythritol 1 Táblespoon of creám peppermint oil. Slowly ádd in remáining 1 Táblespoons of creám one át á time. Continue to mix together until it begins forming á báll.
3. Táke one Táblespoon of formed dough roll into smáll báll ánd press flát. Continue until áll peppermint pátties áre formed. Freeze 1 hour.
4. In á microwáve sáfe bowl ádd chocoláte chips microwáve for 30 seconds stir ánd continue this until chocoláte is fully melted. (ápprx 1.5 minutes)
5. With á fork quickly dip peppermint pátties into melted chocoláte táp onto edge of bowl to remove excess chocoláte ánd pláce báck onto párchment páper to állow chocoláte to set.
6. If you wánt to quicken the chocoláte setting pláce in the freezer for 5-10 minutes.
7. Store in án áirtight contáiner.

This article and recipe adapted from this site