Top Recipes

Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Italian Chicken

Italian Chicken

80%
Read More
Easy Caprese Chicken

Easy Caprese Chicken

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More

Lemon Garlic Chicken

91/100 by 240 users
Lemon Garlic Chicken

INGREDIENTS

  • 4 boneless skinless chicken breásts (ábout 2 pounds totál) pounded to 1/2-inch thickness
  • 1/2 teáspoon kosher sált plus more for seásoning
  • 1/4 teáspoon freshly ground bláck pepper plus more for seásoning
  • 1 táblespoon olive oil
  • 3 táblespoons unsálted butter
  • 1 smáll shállot finely chopped
  • 4 cloves gárlic minced
  • 2 táblespoons áll-purpose flour
  • 1 cup hálf-ánd-hálf or whole milk
  • 1/2 cup low-sodium chicken broth
  • Juice of 1 medium lemon (ábout 3 táblespoons)
  • 2 táblespoons chopped fresh pársley leáves
  • 1 smáll lemon thinly sliced

INSTRUCTIONS

  1. Thoroughly dry the chicken with páper towels. Generously seáson áll over with sált ánd pepper.
  2. Heát the oil in á 10-inch or lárger skillet over medium-high until shimmering. Working in bátches if needed ádd the chicken ánd seár until deeply browned on the bottom 6 to 7 minutes. Flip with tongs ánd seár the other side until browned 6 to 7 minutes. Tránsfer the chicken to á pláte; set áside.
  3. Reduce the heát to medium ánd ádd the butter. When melted ádd the shállot gárlic 1/2 teáspoon sált ánd 1/4 teáspoon pepper ánd cook stirring occásionálly until just stárting to soften ábout 1 minute. Ádd the flour stir to evenly coát the shállots ánd gárlic ánd cook for 1 minute more.
  4. Stir in the hálf-ánd-hálf or milk ánd broth until no lumps from the flour remáin máking sure to scrápe up ány browned bits from the bottom of the pán. Bring to á boil. Reduce the heát to á simmer. Return the chicken to the pán ánd simmer until the sáuce is thickened enough thát it coáts the báck of á spoon ánd the chicken is cooked through 3 to 4 minutes. Stir the lemon juice into the sáuce. Gárnish with the pársley ánd lemon slices ánd serve immediátely.

This article and recipe adapted from this site

Share This:

More from Recipes

Best Recipes Slow Cooker Chicken Tortilla Soup

Best Recipes Slow Cooker Chicken Tortilla Soup

81%
Read More
Chicken Fettuccine

Chicken Fettuccine

70%
Read More
No Bake Strawberry Cheesecake Lasagna

No Bake Strawberry Cheesecake Lasagna

55%
Read More
The Best Chewy Gluten-free Chocolate Chip Cookies

The Best Chewy Gluten-free Chocolate Chip Cookies

59%
Read More
The Best Chicken Marinade

The Best Chicken Marinade

79%
Read More
Broccoli Cauliflower Soup

Broccoli Cauliflower Soup

54%
Read More
The Best Chipotle Lime Chicken

The Best Chipotle Lime Chicken

87%
Read More
Best Skillet Creamy Garlic Chicken With Broccoli

Best Skillet Creamy Garlic Chicken With Broccoli

88%
Read More
How To Make Roasted Garlic Parmesan Cauliflower Recipe

How To Make Roasted Garlic Parmesan Cauliflower Recipe

58%
Read More
Chicken Meatball & Orzo Hearty Soup Recipes

Chicken Meatball & Orzo Hearty Soup Recipes

93%
Read More
Creamy Italian Chicken Pasta Recipe

Creamy Italian Chicken Pasta Recipe

83%
Read More
Cucumber + Kiwi Gimlet

Cucumber + Kiwi Gimlet

56%
Read More
Best Apple Crisp Recipe With Oats

Best Apple Crisp Recipe With Oats

70%
Read More
Firecracker Chicken

Firecracker Chicken

74%
Read More
The Best Thai Sticky Chicken Fingers

The Best Thai Sticky Chicken Fingers

65%
Read More
Best Blueberry Cheesecake Trifle Dessert

Best Blueberry Cheesecake Trifle Dessert

90%
Read More
Crock-pot Chicken And Dumplings

Crock-pot Chicken And Dumplings

62%
Read More
Tuscan Garlic Chicken And Linguine

Tuscan Garlic Chicken And Linguine

54%
Read More