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Lemon Brownies

INGREDIENTSBROWNIE INGREDIENTS

  • 1 C unsalted butter softened
  • 1 1/2 C sugar
  • 2 tbsp lemon zest
  • 4 large eggs
  • 2 tbsp fresh lemon juice
  • 1 1/2 C all-purpose flour
  • 1 tsp baking powder

LEMON GLAZE INGREDIENTS

  • 1 1/2 C powdered sugar
  • 3 tbsp fresh lemon juice
  • 4 tbsp lemon zest

INSTRUCTIONSDIRECTIONS

  1. Preheat oven to 350 degrees and line a 9×13 baking pan with parchment paper
  2. Using a large bowl whisk together the flour and baking powder
  3. Using a standing mixer beat together the butter sugar lemon juice and lemon zest until light and fluffy
  4. Beat in eggs one at a time until combined
  5. Gradually beat in the dry ingredients until combined
  6. Pour batter into the baking pan and bake in the oven for 25-28 minutes or until a toothpick comes out with moist crumbs. Make sure to not over bake.
  7. Allow to completely cool on the counter
  8. Using a large mixing bowl whisk together the powdered sugar lemon juice and lemon zest until combined
  9. Pour the glaze over the lemon bars and spread evenly
  10. Allow to harden overnight before enjoying!

This article and recipe adapted from this site

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