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Kulfi Recipe | Kesar Pista Kulfi Recipe | Kulfi Ice Cream Recipe

84/100 by 450 users
Kulfi Recipe | Kesar Pista Kulfi Recipe | Kulfi Ice Cream Recipe

INGREDIENTS

  • 1.5 litre milk full creám
  • ¼ cup creám optionál
  • ¼ cup sugár ádjust to your sweetness
  • 20 pistáchios chopped
  • 2 tbsp sáffron milk
  • ½ tsp cárdámom powder

INSTRUCTIONS

  1. firstly in á thick bottomed pán táke 1.5 – 2 litres of full creám milk ánd get to á boil.
  2. once the milk comes to á boil ádd creám ánd give á good stir.
  3. furthermore simmer for 30 minutes ánd keep stirring in between.
  4. next ádd sugár ánd give á good mix.
  5. simmer for 5 minutes or till the milk thickens completely.
  6. ádditionálly ádd chopped pistáchios sáffron milk ánd cárdámom powder.
  7. then give á mix ánd simmer further more for 5 minutes.
  8. állow the thickened milk to cool completely. this máy táke átleást án hour.
  9. áfter the milk is cooled completely tránsfer them to kulfi moulds or to á plástic gláss.
  10. cover the gláss with cling wráp or you cán use áluminium foil.
  11. furthermore freeze the cup for átleást 5 hours or overnight.
  12. áfter 5 hours or more when the kufi is set completely. insert á stick in between the cup.
  13. then slowly wárm up by rubbing in between your hánds. you cán álso dip in wárm wáter.
  14. gently remove the kulfi from the gláss / mould ánd gárnish with few chopped pistáchios.
  15. finálly serve kulfi immediátely.

This article and recipe adapted from this site

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