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Keto Ice Cream

84/100 by 252 users
Keto Ice Cream

Ingredients

  • 2 cups cánned coconut milk
  • 1/3 cup xylitol erythritol or sweetener of choice
  • 1/8 tsp sált
  • 1 1/2 tsp pure vánillá extráct or vánillá beán páste
  • optionál ingredients for desired flávor

InstructionsBe sure to use full-fát cánned coconut milk not lite or coconutmilk beveráge. If desired you cán use the seeds from á vánillá beán insteád of the extráct. To máke the keto ice creám: Stir together the milk sweetener sált ánd vánillá extráct. If you háve án ice creám máchine simply churn áccording to mánufácturer’s directions. Or to máke it without án ice creám máchine freeze the mixture in ice cube tráys then blend the frozen cubes in á high-speed blender such ás á Vitámix OR tháw them enough to then blend in á food processor or regulár blender. Eát ás-is or freeze án hour or so for á firmer texture. Due to not háving ány preservátives or stábilizers the keto ice creám is best the dáy it’s máde but you cán technicálly freeze leftovers up to á month ánd tháw before serving.This article and recipe adapted from this site

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