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How To Make French Toast

55/100 by 165 users
How To Make French Toast

INGREDIENTS

  • 4 eggs
  • 1 cup milk
  • 6–8 slices bread
  • 2 teaspoons vanilla extract
  • 1 tbs butter

INSTRUCTIONS

  1. Whisk milk eggs and vanilla extract in a large bowl.
  2. Place griddle or pan over medium heat and melt butter in pan.
  3. Dip bread slices in egg mixture for about about 5 seconds each. Make sure both sides are well coated.
  4. Now carefully place the bread in the pan and cook until golden brown on both sides. Approximately 2 minutes per side.

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