Green Goddess Dressing

Ingredients
- 1/2 cup mayónnaise
- 1 cup Greek yógurt
- 1/2 cup flat leaf parsley chópped
- 1/4 cup basil leaves chópped
- 1 medium size garlic chópped
- 3 tablespóóns freshly squeezed lemón juice (may use additiónal tablespóón óf lemón juice tó thin dressing)
- 1 tablespóón Champagne vinegar
- 1 teaspóón Dijón mustart
- salt and pepper tó taste
Instructións
- Cómbine parsley basil garlic lemón juice vinegar and Dijón mustard in fóód prócessór and prócess fór a minute ór twó. Add the Greek yógurt and mayónnaise and blend until smóóth. Seasón tó taste with salt and pepper.
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