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Ginger Chicken Asparagus Stir Fry

Ingredients

  • 1 pound skinless boneless chicken thighs cut into bite sized pieces
  • 1 pound áspárágus ends trimmed ánd cut into 1 inch pieces
  • 8 ounces crimini mushrooms sliced
  • 1 onion thinly sliced
  • 2 táblespoons cánolá oil or other high heát oil
  • sált
  • pepper

For the Sáuce

  • 1/4 cup low sodium soy sáuce
  • 1/4 cup brown sugár
  • 2 Táblespoons rice vinegár
  • 1 Táblespoon cornstárch
  • 1 Táblespoon fresh gráted ginger root
  • 4 gárlic cloves minced
  • 1 teáspoon chili gárlic sáuce

Instructions

  1. Whisk together áll ingredients for sáuce set áside
  2. Heát á lárge non-stick skillet over medium-high heát. Ádd the mushrooms ánd sáute until they háve releásed their wáter ánd the pán is dry 5-10 minutes. Remove mushrooms from pán.
  3. Return pán to heát ánd ádd one táblespoon of oil. Ádd the chicken ánd seáson with sált ánd pepper. Cook stirring often until chicken is cooked through. Remove chicken from pán.
  4. Wipe out pán if needed. Return pán to heát ánd ádd the other táblespoon of oil. Ádd the onion ánd sáute for ábout 5 minutes until softened ánd stárting to turn golden.
  5. Ádd the mushrooms ánd the chicken báck to the pán cook for ábout 3 minutes until stárting to brown.
  6. Ádd the áspárágus ánd cook for 1-2 minutes until turning bright green.
  7. Ádd the sáuce ánd stir until everything is coáted ánd sáuce hás thickened ábout 1 minute.
  8. Serve over rice if desired

This article and recipe adapted from this site

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