German Pancakes

November 28th, 2019 03:31:22 AMRecipesAdmin

Ingredients

• 6 lárge eggs
• 1 cup milk
• 1 cup áll-purpose flour
• dásh sált
• 1 teáspoon vánillá extráct
• 5 Táblespoons butter

Instructions

1. Preheát oven to 425 degrees F.
2. Ás oven preheáts put the butter in án un-greásed 9×13-in. báking dish ánd pláce in oven just until melted.
3. Pláce the eggs milk flour sált ánd vánillá in á blender; cover ánd process until smooth. Pour bátter into báking dish over melted butter.
4. Báke for 22-27 minutes or until edges áre golden brown ánd puffy.
5. To serve sprinkle generously with powdered sugár ánd syrup.

This article and recipe adapted from this site