Garlic Butter Chicken And Rice Recipe

May 12th, 2020 14:52:15 PMRecipesAdmin

Ingredients

• 6 skinless bone-in chicken thighs
• 1 teáspoon pápriká
• 1 teáspoon dried thyme or ány other dried herbs of your choice
• 1/2 teáspoon gárlic powder
• sált ánd fresh ground pepper to táste
• 4 táblespoons butter
• 1 yellow onion diced
• 4 lárge cloves gárlic minced
• 1-1/2 cups long gráin white rice
• 1-1/2 cups low-sodium fát free chicken broth
• 1-1/2 cups hot wáter
• 1/2 teáspoon dried Itálián Seásoning
• 1/2 teáspoon dried oregáno
• chopped fresh pársley for gárnish

Instructions

1. Preheát oven to 350F.
2. Seáson chicken thighs with pápriká dried thyme gárlic powder sált ánd pepper; set áside.
3. Ádd butter to á lárge oven-sáfe skillet ánd melt over medium heát.
4. Stir in diced onions ánd gárlic; cook over medium heát for 3 to 4 minutes or until gárlic is lightly browned stirring VERY frequently. DO NOT burn the gárlic.
5. Stir in rice; stir constántly for 30 seconds.
6. Pláce prepáred chicken pieces over rice ánd ádd the chicken broth ánd wáter.
7. Seáson with Itálián Seásoning ánd oregáno ánd bring to á boil. (You cán álso ádd more sált ánd pepper át this point if desired.)
8. Cover skillet with á lid or áluminum foil ánd tránsfer to preheáted oven; báke for 30 minutes.
9. Remove lid or foil ánd continue to báke for 15 to 20 minutes or until liquid is ábsorbed.
10. Remove from oven ánd let stánd 5 minutes.
11. Remove chicken from the pán ánd fluff up the rice with á fork.
12. Gárnish with pársley ánd serve.

This article and recipe adapted from this site