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Garlic Brussels Sprouts Potatoes

92/100 by 276 users
Garlic Brussels Sprouts Potatoes

INGREDIENTS

  • 2 lb potatoes peeled and cooked
  • 5 cloves garlic minced
  • 1 cup onions chopped
  • 3 tsp garlic powder optional
  • 2 cups Brussels sprouts cleaned and halved
  • 1/4 cup olive oil
  • salt pepper to taste

INSTRUCTIONS

  1. Boil or steam the potatoes but don’t cook them all the way. I recommend 15-20 minutes max depending on your type of potato. Let cool and cut into inch-sized chunks.
  2. For making the Garlic Brussels Sprouts heat a pan with half of the oil. Add onions Brussels sprouts and garlic and roast all for around 10 minutes until lightly browned and golden.
  3. Add optional garlic powder and mix with the potatoes and more of the oil. Cook for another 10 minutes until the potatoes are completely done.
  4. Alternatively you can put the garlic Brussels sprouts and onions on a baking sheet prepared with parchment paper. Season with salt and pepper. Roast everything for around 10 minutes at 425°F. Then add potatoes and continue roasting for an extra 15 minutes.

Base Recipe adapted from site

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