Fruit Dome Cake

April 19th, 2020 21:00:34 PMRecipesAdmin

INGREDIENTSFruit:

• 1 kiwi sliced
• 1 banana sliced
• Strawberries sliced
• Blueberries

Cream:

• 1 cup heavy cream
• 5 ounces strained yogurt
• 1 tablespoon sugar

To assemble:

• 2 sponge cakes one sliced and one whole
• Whole strawberries

Glaze:

• 3 tablespoons water
• 1 teaspoon granulated sugar
• 1 tablespoon gelatin

INSTRUCTIONS

1. Using a cookie cutter cut the banana and kiwi slices into flower shapes.
2. Line a large glass bowl with plastic wrap. Lay out the fruit slices in the bowl alternating bananas kiwis blueberries and strawberries.
3. In a separate bowl add the heavy cream yogurt and sugar and mix until combined. Dollop a large spoonful into the fruit-filled bowl and spread with a spatula to cover the fruit. Add a layer of sliced sponge cake then another layer of cream. Top with a handful of whole strawberries then cover with another layer of cream. Add the whole sponge cake on top.
4. Place in refrigerator until firm about 1 hour.
5. Make the glaze: In a pot add the water sugar and gelatin. Heat until dissolved then let cool.
6. Turn out cake onto a plate. Brush with glaze then slice and serve.

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