Top Recipes

Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Italian Chicken

Italian Chicken

80%
Read More
Easy Caprese Chicken

Easy Caprese Chicken

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More

Flaky Honey Brioche Bread

97/100 by 291 users
Flaky Honey Brioche Bread

INGREDIENTS

  • 2/3 cup warm whole milk
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup honey
  • 5 eggs – 4 used in dough plus 1 egg beaten for brushing
  • 3 1/2 – 4 cups all-purpose flour plus more for rolling
  • 1 teaspoon kosher salt
  • 4 tablespoons (1/4 cup) salted butter at room temperature
  • 1 1/2 sticks (3/4 cup) cold salted butter sliced into thin pieces

INSTRUCTIONS1. In the bowl of a stand mixer combine the milk yeast honey 4 eggs flour and salt. Using the dough hook mix until the flour is completely incorporated about 4-5 minutes. Add 4 tablespoons room temp butter and mix until combined about 2-3 minutes more.

2. Cover the bowl with plastic wrap and let sit at room temperature for 1 hour or until doubled in size.

3. Punch the dough down and roll out onto a lightly floured surface creating a large rectangle that’s about 12×18 inches. Lay the thin slices of cold butter on one half of the dough pressing gently to adhere.

4. Fold the other half of the dough over butter covering it completely. Roll the dough out into a large rectangle roughly 12×18 inches. Fold 1/3 of the dough into the center then fold the other 1/3 over the top of the first layer so you have three dough layers (like an envelope). Wrap the dough in plastic wrap and transfer to the freezer for 15-20 minutes until chilled. Alternately you can chill the dough in the fridge for 1 hour or overnight.

5. Meanwhile butter two (9×5 inch) bread pans.

6. Remove the dough from the freezer. Roll the (envelope shaped) dough into a rectangle (about 12×18 inches). Starting with the edge of dough closest to you roll the dough into a log keeping it tight as you go. When you reach the edge pinch along the edges to seal.

7. Cut the dough in half and place seam side down in prepared pans. Cover and let rise 45 minutes to 1 hour.

8. Preheat the oven to 350 degrees F. Place the bread pans on a rimmed baking sheet and brush with the beaten egg. Transfer to the oven and bake 30-35 minutes or until dark brown on top. Let cool in the pans for 5 minutes then flip out onto a cooling rack. Slice and serve warm or cold.Read Full Recipe —> Click Here

Share This:

More from Recipes

Italian Chicken Pasta In Creamy White Wine Parmesan Cheese Sauce

Italian Chicken Pasta In Creamy White Wine Parmesan Cheese Sauce

66%
Read More
Best Recipes-crockpot Peanut Butter Fudge Cake

Best Recipes-crockpot Peanut Butter Fudge Cake

72%
Read More
Spaghetti-and-meatball Cake

Spaghetti-and-meatball Cake

73%
Read More
Best Recipes Chicken Marinade

Best Recipes Chicken Marinade

76%
Read More
Ukrainian Mushroom Soup

Ukrainian Mushroom Soup

87%
Read More
Best Recipes Chicken Cacciatore

Best Recipes Chicken Cacciatore

57%
Read More
One Skillet Cheesy Chicken With Broccoli

One Skillet Cheesy Chicken With Broccoli

53%
Read More
Perfect Italian Chicken Pasta

Perfect Italian Chicken Pasta

79%
Read More
Vanilla Yoghurt Panna Cotta With Balsamic Thyme Roasted Peaches And Nectarines

Vanilla Yoghurt Panna Cotta With Balsamic Thyme Roasted Peaches And Nectarines

95%
Read More
Garlic Chicken Stir Fry

Garlic Chicken Stir Fry

89%
Read More
Best Ever Instant Pot Chicken Parmesan

Best Ever Instant Pot Chicken Parmesan

88%
Read More
Chocolate Whoopie Pies With Vanilla Buttercream Filling

Chocolate Whoopie Pies With Vanilla Buttercream Filling

96%
Read More
Cucumber + Kiwi Gimlet

Cucumber + Kiwi Gimlet

56%
Read More
Lemon Sunflower Spritz Cookies

Lemon Sunflower Spritz Cookies

74%
Read More
Rustic Chicken With Garlic Gravy

Rustic Chicken With Garlic Gravy

79%
Read More
Crispy Sesame Chicken

Crispy Sesame Chicken

55%
Read More
Bariatricpal High Protein Light Entree – Vegetable Chili With Beans

Bariatricpal High Protein Light Entree – Vegetable Chili With Beans

84%
Read More
The Best Lemon Cheesecake

The Best Lemon Cheesecake

86%
Read More