Top Recipes

Italian Chicken

Italian Chicken

80%
Read More
Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More
Easy Caprese Chicken

Easy Caprese Chicken

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More

Easy Simple Summertime Basil Chicken Curry

74/100 by 222 users
Easy Simple Summertime Basil Chicken Curry

INGREDIENTSBASIL COCONUT GINGER-LIME RICE

  • 1 (14 ounce) can coconut milk
  • 1 cup jasmine or basmati rice
  • 1 tablespoon fresh ginger grated
  • 1 lime juiced + zest

CURRY

  • 4 tablespoons extra virgin olive oil
  • 1 pound boneless skinless chicken diced
  • 2 bell peppers chopped
  • 1 zucchini chopped
  • 2 cups ears corn kernels removed from the cob (or about 1 1/2-2 frozen corn)
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic grated or minced
  • 2-3 tablespoon thai red curry paste I use 3
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon fish sauce
  • 1/2 cup fresh basil chopped
  • 1 mango diced
  • 1 jalapeño seeded + diced
  • fresh naan and goat cheese for serving

INSTRUCTIONSRICE1. Add the coconut milk to a medium size pot. Bring to a low boil and then add the rice salt and ginger. Stir to combine and then place the lid on the pot and turn the heat down to the lowest setting possible. Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove covered for another 20 minutes (don t take any peeks inside!). After 20 minutes remove the lid and add the lime juice + zest. CURRY1. Heat a little olive oil in a large skillet over high heat. Add the chicken and cook until browned and cooked through about 5-10 minutes.

2. Add another drizzle of olive oil to the skillet. Add the peppers zucchini corn ginger and garlic. Cook the veggies 5 minutes or until they just begin to soften.

3. Add the coconut milk curry paste and fish sauce. Stir to combine bring the mixture to a boil cook 5 minutes or until the sauce thickens slightly. Remove from the heat and stir in the basil.

4. In a small bowl toss together the mango and jalapeño.

5. Serve the curry over the rice. Add a spoonful of the mangos and a sprinkle of goat cheese. Eat with Naan!This article and recipe adapted from this site

Share This:

More from Recipes

French Women Don t Get Fat: 8 Ways To Eat Like One

French Women Don t Get Fat: 8 Ways To Eat Like One

80%
Read More
Quick And Easy Delicious Fruit Pizza

Quick And Easy Delicious Fruit Pizza

86%
Read More
Beef Empanadas

Beef Empanadas

67%
Read More
Pumpkin Beer Pretzels With Chipotle Queso

Pumpkin Beer Pretzels With Chipotle Queso

67%
Read More
Chicken Ravioli With Pesto And Veggies

Chicken Ravioli With Pesto And Veggies

94%
Read More
White Velvet Buttermilk Cake Recipe

White Velvet Buttermilk Cake Recipe

90%
Read More
White Barbecue Chicken

White Barbecue Chicken

86%
Read More
Easy Bourbon Pecan Chicken

Easy Bourbon Pecan Chicken

61%
Read More
Easy Monterey Chicken Spaghetti

Easy Monterey Chicken Spaghetti

90%
Read More
Reese‘s Pieces Peanut Butter Chocolate Lasagna

Reese‘s Pieces Peanut Butter Chocolate Lasagna

57%
Read More
How To Make Keto Big Mac Salad

How To Make Keto Big Mac Salad

73%
Read More
Olive Garden Sangria

Olive Garden Sangria

78%
Read More
Hot Cocoa Cookies

Hot Cocoa Cookies

58%
Read More
Classic Chocolate Cake Donuts

Classic Chocolate Cake Donuts

50%
Read More
Rosemary Roasted Pork With Maple Apple Sauce

Rosemary Roasted Pork With Maple Apple Sauce

77%
Read More
Best Recipes-mini Torturi De Ciocolata

Best Recipes-mini Torturi De Ciocolata

87%
Read More
Chili Lime Shrimp Tacos

Chili Lime Shrimp Tacos

91%
Read More
Parmesan Crusted Chicken In A Spicy New Orleans Sauce

Parmesan Crusted Chicken In A Spicy New Orleans Sauce

86%
Read More