Easy Raspberry Mousse Recipe

March 16th, 2020 19:00:06 PMRecipesAdmin

INGREDIENTS

• 3/4 cup raspberries fresh or frozen and thawed
• 2 tablespoons water
• 8 ounces cream cheese softened
• 1/4 cup plus 2 tablespoons powdered erythritol sweetener divided (or powdered sugar)
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract

INSTRUCTIONS

1. In a blender blend together the raspberries and water until smooth. Add the cream cheese and 1/4 cup sweetener and blend again until well combined.
2. In a large bowl beat the cream cheese 2 tablespoons of sweetener and vanilla until stiff peaks form.
3. Fold the raspberry mixture into the whipped cream until combined. Divide the mousse among 6 dessert cups cover and chill until set about 1 hour.

This article and recipe adapted from this site