Top Recipes

Italian Chicken

Italian Chicken

80%
Read More
Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Mushroom Stroganoff (vegetarian)

Mushroom Stroganoff (vegetarian)

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More

Easy Oven Baked Tandoori Chicken

51/100 by 144 users
Easy Oven Baked Tandoori Chicken

IngredientsTANDOORI MARINADE:

  • 1 1/2 cups plain yoghurt (full fat best)
  • 2 tbsp oil (any)
  • 1 1/2 tbsp lemon juice
  • 2 tsp ginger grated
  • 5 garlic cloves minced
  • 3 tsp garam masala spice mix (Note 1)
  • 1.5 tbsp kashmiri chilli powder (Note 2 subs)
  • 1 tsp turmeric powder
  • 2 tsp cumin
  • 2 1/2 tsp coriander powder
  • 1/2 tsp chilli powder adjust to taste (pure not US chili Note 3)
  • 1 tsp salt

CHICKEN:

  • 1.2kg / 2.4lb drumsticks bone-in skin on chicken thighs or Marylands (whole chicken legs) (Note 4)
  • Oil spray

MINT YOGHURT (OPTIONAL)

  • 1 cup plain yoghurt
  • 1/2 cup mint leaves packed
  • Salt and pepper
  • Olive oil

Instructions

  1. Mix Marinade ingredients in a large bowl. Add chicken cover and marinate 12 to 24 hours (Note 5)
  2. Preheat oven to 180C/350F. Line a tray with foil and place a rack on the tray.
  3. Remove chicken from the Marinade shaking off excess (reserve Marinade) and place on the rack. Bake for 20 minutes then slather Marinade generously on both sides.
  4. Bake for a further 10 minutes brush/dab top with Marinade.
  5. Bake further 10 minutes do a final baste with Marinade then spray with oil.
  6. Increase heat to 220C/450F. Bake for a further 10 to 15 minutes until you get some nice charred spots. Serve with Minted Yogurt and Saffron Rice (below)!

MINTED YOGHURT:

  1. Combine ingredients in a food processor and blitz until mint is very finely chopped.

BBQ OPTION:

  1. Preheat BBQ with closed lid to medium brush grills lightly with oil. Place bone-in skin-on chicken skin side down on grills cook 5 min until surface is just caramelised – no more.
  2. Baste then flip. Baste then close lid. Cook for 20 minutes or until internal temperature is 175F/80C (bone in thighs and drumsticks) basting once or twice more.

This article and recipe adapted from this site

Share This:

More from Recipes

Best Recipes Pineapple Sunshine Cake

Best Recipes Pineapple Sunshine Cake

62%
Read More
Lentil Soup With Lemon And Turmeric

Lentil Soup With Lemon And Turmeric

87%
Read More
Easy Oven Baked Chicken And Rice Recipe

Easy Oven Baked Chicken And Rice Recipe

94%
Read More
Omg Soft Batch Chocolate Chip Cookies! Pure Nirvana!

Omg Soft Batch Chocolate Chip Cookies! Pure Nirvana!

92%
Read More
Oven Baked Chicken Breasts

Oven Baked Chicken Breasts

77%
Read More
Peanut Butter & Brown Sugar French Toast

Peanut Butter & Brown Sugar French Toast

93%
Read More
One Pot Greek Chicken & Lemon Rice

One Pot Greek Chicken & Lemon Rice

85%
Read More
The Best Toll House Chocolate Chip Pie

The Best Toll House Chocolate Chip Pie

82%
Read More
White Chocolate Reindeer Popcorn

White Chocolate Reindeer Popcorn

92%
Read More
How To Make Oven Baked Chicken Breasts

How To Make Oven Baked Chicken Breasts

91%
Read More
Best Baked Black Pepper Ranch Chicken Fingers

Best Baked Black Pepper Ranch Chicken Fingers

67%
Read More
Gingerbread Cupcakes With Cinnamon Vanilla Buttercream Frosting

Gingerbread Cupcakes With Cinnamon Vanilla Buttercream Frosting

65%
Read More
Easy Chicken Parmesan Recipe

Easy Chicken Parmesan Recipe

59%
Read More
Red Velvet Cinnamon Rolls Dessert

Red Velvet Cinnamon Rolls Dessert

55%
Read More
“chokito” Chocolate Caramel Slice

“chokito” Chocolate Caramel Slice

65%
Read More
Bacon-wrapped Chicken Tenders

Bacon-wrapped Chicken Tenders

85%
Read More
Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

72%
Read More
Skillet Tomato Chicken Breast Dinner

Skillet Tomato Chicken Breast Dinner

82%
Read More