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Easy Dunkin Donuts Glazed Donuts Recipe

54/100 by 162 users
Easy Dunkin Donuts Glazed Donuts Recipe

INGREDIENTS

  • 2 TBSP yeast
  • 1 cup warm water
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 stick butter melted
  • 1/2 cup warm milk
  • 2 eggs
  • 2 egg yolks
  • 4 1/2 cups all-purpose flour I used Baker s Rose flour

GLAZE:

  • 3 cups powdered sugar
  • 1/2 cup water
  • 1/4 tsp vanillin vanilla sugar

INSTRUCTIONS

  1. In the bowl of a stand mixer mix the warm water yeast and 1 teaspoon of sugar together and let poof 5 minutes.
  2. Whisk in the remaining sugar salt warm milk butter eggs and egg yolks. Add in the flour and mix over low-speed until dough comes together. Knead for 5 minutes. The dough should be tacky place in an oiled bowl and allow to rise 1 hour in a warm place.
  3. Transfer dough to a lightly floured surface and roll out to a 1/2-inch thickness (about a 17-inch oval.)
  4. Cut out donuts using a 3.5-inch donut cutter. Re-use scraps and continue cutting out remaining dough. Allow donuts to rise another 20-30 minutes.
  5. Heat 2-3 cups of oil in a medium-sized frying pan over medium-low heat. Fry donuts until lightly golden on each side. Transfer onto paper towels and continue to fry 3-4 donuts at a time.
  6. Combine the glaze ingredients and dip warm donuts in the glaze. SERVE.

This article and recipe adapted from this site

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