Easy Creamy Parmesan One Pot Chicken And Rice

December 11th, 2019 14:37:53 PMRecipesAdmin

Ingredients

• 1.5 Pounds Chicken Breasts Cut into 1 inch pieces
• 4 Tablespoons Butter
• 1 Large onion Diced
• 3 Cloves Garlic Minced (3 Teaspoons)
• 2 Teaspoons Italian Seasoning
• 1/2 Teaspoon Pepper
• 1 Teaspoon Salt
• 2 1/2 Cups Chicken Broth
• 1 Cup long grain white rice
• 1/2 Cup Heavy Cream
• 1/2 Cup Freshly Grated Parmesan Cheese
• Parsley for serving Optional

Instructions

1. Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes until beginning to soften.
2. Add the diced chicken to the pan along with the Italian seasoning pepper and salt.
3. Cook and stir for 5 minutes until chicken is golden on all sides.
4. Add the garlic and cook for one more minute stirring constantly.
5. Add the chicken broth and rice to the pan and stir.
6. Bring to a boil then reduce the heat to medium low.
7. Cover with a lid and simmer for 17-20 minutes until rice is completely tender.
8. Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.

This article and recipe adapted from this site