Top Recipes

Italian Chicken

Italian Chicken

80%
Read More
Almond Butter Sticks

Almond Butter Sticks

80%
Read More
Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies

80%
Read More
Mushroom Stroganoff (vegetarian)

Mushroom Stroganoff (vegetarian)

80%
Read More
The Best No Bake Classic Woolworth Cheesecake

The Best No Bake Classic Woolworth Cheesecake

80%
Read More
Best French Onion Chicken

Best French Onion Chicken

80%
Read More

Easy Chicken Stroganoff Recipe

91/100 by 273 users
Easy Chicken Stroganoff Recipe

IngredientsCHICKEN:

  • 600g / 1.2 lb chicken thighs (4 – 5) boneless skinless (or breast or tenderloin Note 1)
  • 1 tsp garlic powder
  • Salt and pepper
  • 1 tbsp olive oil

GRAVY:

  • 1 large onion chopped
  • 300g / 10oz mushrooms sliced (not too thin)
  • 40g / 3 tbsp butter
  • 2 tbsp flour (Note 2)
  • 2 cups / 500 ml beef broth/stock salt reduced
  • 1 tbsp Dijon mustard
  • 2/3 cup (150g) sour cream (or yogurt)

SERVING:

  • 250 – 300 g / 8 – 10 oz pasta or egg noodles of choice (Note 3)
  • Chopped parsley or chives for garnish (optional)

Instructions

  1. Sprinkle chicken with garlic powder salt and pepper on both sides.
  2. Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
  3. Press down lightly with with spatula. Cook for 4 minutes until golden.
  4. Turn and press lightly with spatula. Cook for 2 minutes.
  5. Remove chicken onto a plate.
  6. Turn heat down to medium high. Add butter melt. Then add onions cook for 1 minute then add mushrooms.
  7. Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off (this is flavour!).
  8. Add flour cook stirring for 1 minute.
  9. Add half the broth while stirring. Once incorporated add remaining broth.
  10. Stir then add sour cream and mustard. Stir until incorporated (don t worry if it looks split sour cream will melt as it heats).
  11. Bring to simmer then reduce heat to medium low. Once it thickens to the consistency of pouring cream (3 minutes) adjust salt and pepper to taste.
  12. Add chicken back in (including plate juices). Simmer for 1 minute then remove from stove.
  13. Serve over pasta or egg noodles sprinkled with parsley or chives if desired.

This article and recipe adapted from this site

Share This:

More from Recipes

The Best Applewood Smoked Chicken

The Best Applewood Smoked Chicken

63%
Read More
Easy Mini Cheesecakes

Easy Mini Cheesecakes

70%
Read More
Fireball Whiskey Chicken Wings

Fireball Whiskey Chicken Wings

50%
Read More
Spicy Buttermilk Fried Chicken Sandwich

Spicy Buttermilk Fried Chicken Sandwich

62%
Read More
Low Carb Chicken Pesto Lasagna

Low Carb Chicken Pesto Lasagna

66%
Read More
Healthy Recipes-pineapple Chicken And Rice

Healthy Recipes-pineapple Chicken And Rice

54%
Read More
Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies

66%
Read More
How To Make Honey Garlic Baked Cauliflower

How To Make Honey Garlic Baked Cauliflower

58%
Read More
Blueberry–lemon Curd Tart

Blueberry–lemon Curd Tart

94%
Read More
The Best Snickers Brownies

The Best Snickers Brownies

71%
Read More
Maple Vanilla Iced Almond Coffee

Maple Vanilla Iced Almond Coffee

64%
Read More
Asparagus Gruyere Tart

Asparagus Gruyere Tart

63%
Read More
Amazing Honey Garlic Sriracha Chicken Wings

Amazing Honey Garlic Sriracha Chicken Wings

98%
Read More
Spicy Beef & Pepper Stir-fry

Spicy Beef & Pepper Stir-fry

92%
Read More
19 Gin Tonics Die Du In Deinem Leben Getrunken Haben Musst

19 Gin Tonics Die Du In Deinem Leben Getrunken Haben Musst

83%
Read More
Crispy Parmesan Chicken Tenders

Crispy Parmesan Chicken Tenders

78%
Read More
Olive Garden Stuffed Chicken Marsala

Olive Garden Stuffed Chicken Marsala

95%
Read More
Honey Garlic Chicken Breast

Honey Garlic Chicken Breast

72%
Read More